New York Firehouse Chile

For my next recipe I decided to use a different cookbook. From Koen’s collection I found Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes. I don’t know if being American affects my logic, but all of the recipes look so delicious!

Because it is below freezing and snowing, chile is perfect for tonight! This recipe is especially spicy, just how we like it.

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New York Firehouse Chile with Garlic Bread

 

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Chile and garlic bread ready to be eaten!

 

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The Recipe

 

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Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

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