As I have mentioned in previous posts, my sister-in-law Sofie cannot consume lactose and gluten. So this week while Koen and I were in Roosendaal, I searched the internet to find a gluten- and lactose-free dessert that I could make for the family. I thought it would be a lot harder, but there are so many websites dedicated to a gluten and lactose free lifestyle. In the end I decided on Coconut Macaroons from Elana’s Pantry. In addition to containing no gluten and lactose, there is also no sugar. I wasn’t able to find agave nectar, so I substituted it with honey (although maybe if you use honey you should add a bit more because I looked it up afterwards and agave nectar is sweeter). Delicious and healthy!