Grilled Steak with Green Beans, Tomatoes, and Chimichurri Sauce

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Grilled Steak with Green Beans, Tomatoes, and Chimichurri Sauce (and french fries)

On Saturday nights, Koen and I typically eat steak, so I was excited to find a new recipe that we could incorporate into our tradition – Grilled Steak with Green Beans, Tomatoes, and Chimichurri Sauce from the Food Network. Chimichurri sauce is an Argentinian grill sauce made from olive oil, garlic, and fresh herbs. The combination of the steak (which Koen grilled), sauce, and vegetables was really light and refreshing – I’ll definitely be making this sauce again for other grilled meats. I varied a little from the recipe by baking the green beans and tomatoes in the oven rather than cooking them on a grill (I don’t have one!).

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Green Beans and Tomatoes with olive oil, salt, and pepper before and after being baked in the oven

 

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Chimichurri sauce! Yum! A mixture of olive oil, red wine vinegar, garlic, mint, cilantro, and parsley.

 

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And of course for my french fries I use the American fry sauce which doesn’t exist in America! 

2 thoughts on “Grilled Steak with Green Beans, Tomatoes, and Chimichurri Sauce

  1. Pingback: New Recipe #53 of 104: Apple Coleslaw | An American in Antwerp

  2. Pingback: New Recipe #60 of 104: South American-Style Brunch | An American in Antwerp

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