Penne all’Arrabbiata


Penne all’Arrabbiata

For my next Italian dish, I chose Penne all’Arrabbiata, “arrabbiata” translating into “angry” in English because it’s so spicy!  Arrabbiata sauce can be served with any type of pasta, but it traditionally paired with penne. I doubled the red pepper and the basil and it was delicious!

4 thoughts on “Penne all’Arrabbiata

  1. Pingback: New Recipe #34 of 104: Pasta Lazio | An American in Antwerp

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