Chickpea Wraps with Mint Yogurt

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Chickpea Wraps with Mint Yogurt (and spinach, apples, and beets)

The real title of this recipe is Black Chickpea Wraps with Tarragon Yogurt, but we couldn’t find black chickpeas and our grocery store was sold out of tarragon! But she mentioned in the recipe that you can use any herbs and regular chickpeas. These wraps were really fresh and delicious with chickpeas, spinach, apples, beets, and mint yoghurt (with garlic and lemon). Koen found them a little less delicious because he thinks beets taste like dirt and enjoyed his last 2 wraps better without beets and with extra spinach.

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Chickpea Wraps with Mint Yogurt (and spinach, apples, and beets)

 

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The ingredients: Chickpeas, beets, apples, spinach, and mint yogurt

5 thoughts on “Chickpea Wraps with Mint Yogurt

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