Spaghetti Aglio E Olio

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Spaghetti Aglio E Olio

After spending a couple of hours making moussaka Sunday, I wanted to try an easier dish last night and decided on Spaghetti Aglio E Olio. The name translates into English as “spaghetti with garlic and oil”. Spaghetti Aglio E Olio is really easy to make with few ingredients – only spaghetti, garlic, olive oil, parsley, red pepper flakes, and parmesan. I don’t think I’ll make this as a main course again – better as a side dish!

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8 garlic cloves!

 

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Garlic slivers cooking in the oil.

 

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Spaghetti Aglio E Olio ready to be served!

4 thoughts on “Spaghetti Aglio E Olio

  1. Pingback: New Recipe #34 of 104: Pasta Lazio | An American in Antwerp

  2. Pingback: Italian Weekend | An American in Antwerp

  3. Pingback: Cannelloni al Forno – Casalinga Style | An American in Antwerp

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