Cinco De Mayo

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Coronas with lime and Koen’s guacamole!

Although Koen and I are not in the United States to celebrate Cinco De Mayo (5th of May in Spanish), we never pass up the chance to celebrate here in Belgium with Coronas (last year with margaritas) and Mexican food! This time we started in the afternoon with guacamole and corn chips and for dinner made quesadillas with bellpeppers served with pico de gallo.

I think the US is the only country that actually celebrates Cinco De Mayo. Now it’s turned into a celebration of Mexican food and culture and an excuse to drink a lot of tequilla and Coronas!

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Quesadillas!

 

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Inside the quesadillas – yellow and red bell peppers, onions, jalepenos, and cilantro

 

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I found a recipe for Taco Bell’s quesadilla sauce!

 

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Finished quesadilla before being sliced.

 

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Koen’s pico de gallo!

2 thoughts on “Cinco De Mayo

  1. Pingback: New Recipe #30 of 104: Quinoa Spring Sushi + DIY Quick-Pickled Ginger | An American in Antwerp

  2. Pingback: New Recipe #50 of 104: Roasted Zucchini, Black Bean, and Goat Cheese Enchilladas | An American in Antwerp

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