Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa Tabbouleh

I have always enjoyed quinoa salads, but after making this delicious dish I wondered why I didn’t eat more healthy grain salads. All of the flavors were so nice and fresh. I ate the leftovers for lunch and realized I’d much rather being eating this than my normal sandwiches. So now I’ve been having fun finding and creating different quinoa based salads with various meats, fish, vegetables, and dressings.

2 thoughts on “Quinoa Tabbouleh

  1. Pingback: New Recipe #30 of 104: Quinoa Spring Sushi + DIY Quick-Pickled Ginger | An American in Antwerp

  2. Pingback: New Recipe #41 of 104: Snappy Spring Salad | An American in Antwerp

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