One thing about having a biobakske, a delivery of local organic produce, is that your vegetables dictate what you’ll be eating for dinner! From the delivery I used the fennel and tomatoes to make Jamie Oliver’s “Fantastic Tomato & Fennel Salad with Flaked Barbeque Fish”. For my next dish I wanted to find a recipe for the turnips. Most of the turnip recipes I found were for mashes and as side dishes. But then I finally found an interesting meal that was able to incorporate also the carrots and spring onions from the biobakske, Soy-Braised Pork Loin with Carrots and Turnips. I substituted the Pork Country Ribs with Pork Loin because it was the only cut I could find in the grocery store. But the results were fantastic and flavorful!
More Asian dishes: