Wild Mushroom Lentil Burgers with Cashew Garlic Sauce

Wild Mushroom Lentil Burgers with Cashew Garlic Sauce

Wild Mushroom Lentil Burgers with Cashew Garlic Sauce

New recipe #38 is another recipe from My New Roots! This time I tried her recipe for Wild Mushroom Lentil Burgers with Cashew Garlic Sauce. Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties. The sauce was so delicious with the burger and avocado!

 

A few of the ingredients for the burgers

A few of the ingredients for the burgers

 

The Cashew Garlic Sauce before being blended!

The Cashew Garlic Sauce before being blended!

 

More burgers I’ve made:

 

 

 

3 thoughts on “Wild Mushroom Lentil Burgers with Cashew Garlic Sauce

  1. Pingback: New Recipe #40 of 104: Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese | An American in Antwerp

  2. Pingback: Lombardia | An American in Antwerp

  3. Pingback: New Recipe #52 of 104: Creamy Mushroom Alfredo with Quinoa Fusilli | An American in Antwerp

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