Jamie Oliver‘s Apple & Walnut Risotto with Gorgonzola quickly became Apple & Almond when I realized I had already eaten all of the walnuts at home – but luckily I still had almonds! Risotto is a dish I had been wanting to prepare but had been unsure about because it is so much work. But I figured with 38 recipes behind me I’d give it a go! The result was delcious and rich! I substituted the marjoram with thyme (as Jamie suggested as an alternative) and left out the parmesan because 3 cheeses seemed too much to me. If I make it again, which I think I will, I will leave out the goat cheese and stick with only gorgonzola.
More Jamie Oliver recipes I’ve tried: