When the weather is warm, I really love to eat salads! I choose this recipe, Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese because I liked the idea of pickling my own red onions. They were so delcious – sweet and tangy! I had some leftover from the salad and added them to other salads later in the week. The only change I made with the recipe is substituting millet with quinoa, because I had quinoa on hand.
Other recipes from My New Roots: