Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese

Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese

Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese

When the weather is warm, I really love to eat salads! I choose this recipe, Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese because I liked the idea of pickling my own red onions. They were so delcious – sweet and tangy! I had some leftover from the salad and added them to other salads later in the week. The only change I made with the recipe is substituting millet with quinoa, because I had quinoa on hand.

Pickling the red onions!

Pickling the red onions!

 

Other recipes from My New Roots:

2 thoughts on “Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese

  1. Pingback: New Recipe #41 of 104: Snappy Spring Salad | An American in Antwerp

  2. Pingback: Quinoa Corn Muffins | An American in Antwerp

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