Tofu Ramen Bowl

Veggie Tofu Ramen Bowl

Veggie Tofu Ramen Bowl

Because I made Vietnamese Pho, I decided that now I wanted to try a Japanese Noodle Bowl. There are so many different recipes, but finally I decided on the Veggie Tofu Ramen Bowl from What Katie Does. Instead of buying a stirfry mix, I bought baby corn, spring onion, edamame, and bean sprouts. I also added one more ingredient to the soup – Akamiso (red miso), to add more flavor – just 2 tablespoons right before serving. Koen and I both really loved the dish and it’s super easy to make! When I make it again I will leave out the baby corn, but that’s more personal preference, and also the tofu for Koen.

 

We drank jasmine tea (from Chinatown) with the soup

We drank jasmine tea (from Chinatown) with the soup

 

Red Bean Mochi for dessert!

Red Bean Mochi for dessert!

 

More soup recipes:

3 thoughts on “Tofu Ramen Bowl

  1. Pingback: New Recipe #47 of 104: Gado Gado | An American in Antwerp

  2. Pingback: New Recipe #59 of 104: Soba Noodles with Sweet Ginger Scallion Sauce | An American in Antwerp

  3. Pingback: Peking Duck Inspired Pancakes with Scallions | An American in Antwerp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s