On Sundays Koen spoils me with homemade breakfasts. Most recently Koen made kaasbroodjes and worstenbroodjes from scratch! Yum!! Basically it’s cheese (kaas) and sausage (worst) baked in a pastry in the oven.
A few weeks ago I’ve also been experimenting with making my own granola to eat in the mornings. Usually I make a smoothie, but sometimes it’s nice to have something quick on hand if I’m running late. Lately I’ve seen a lot of people eating quinoa granola and found a delicious recipe from Brooklyn Atlas – Coconut Quinoa Granola! The results have been fantastic and it’s super easy to make, so I’ve made extra batches for my sister-in-laws and colleagues.
More breakfast posts: