After making the Gado Gado, I had a lot of peanuts leftover. I was trying to figure out how to use them and Koen suggested making an Indonesian dish – kipsaté. Kipsaté is Dutch for chicken satay, which is marinated chicken on skewers covered in satésaus which is an Indonesian peanut sauce. To make the sauce, you need peanut butter and I found a recipe on My New Roots for DIY nut butter! I made my satésaus to early and when I reheated it the texture changed and became a bit clumpy. So now I know for next time to make the sauce last!
More Indonesian meals: