Kipsaté

Kipsaté with green beans and rice

Kipsaté with spicy green beans and rice

After making the Gado Gado, I had a lot of peanuts leftover. I was trying to figure out how to use them and Koen suggested making an Indonesian dish – kipsaté. Kipsaté is Dutch for chicken satay, which is marinated chicken on skewers covered in satésaus which is an Indonesian peanut sauce. To make the sauce, you need peanut butter and I found a recipe on My New Roots for DIY nut butter! I made my satésaus to early and when I reheated it the texture changed and became a bit clumpy. So now I know for next time to make the sauce last!

 

DIY Peanut Butter!

DIY Peanut Butter!

 

My clumpy satésaus

My clumpy satésaus

 

More Indonesian meals:

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s