When I initially browsed the Sprouted Kitchen website, I bookmarked the Roasted Eggplant and Za’atar Pizza as a recipe I wanted to try. I love eggplant, onions, and herbs. Finding za’atar was impossible, but luckily on My New Roots there is a recipe to make your own. But even with the make your own, I didn’t have any sumac on hand, so I basically just added a lot of dried oregano and thyme over the tahini spread. I was a bit lazy and bought already made pizza bottoms, but the results were really delicious, especially with the fresh thyme sprinkled on top!