Roasted Eggplant and Za’atar Pizza

Roasted Eggplant and Za'atar Pizza

Roasted Eggplant and Za’atar Pizza

When I initially browsed the Sprouted Kitchen website, I bookmarked the Roasted Eggplant and Za’atar Pizza as a recipe I wanted to try. I love eggplant, onions, and herbs. Finding za’atar was impossible, but luckily on My New Roots there is a recipe to make your own. But even with the make your own, I didn’t have any sumac on hand, so I basically just added a lot of dried oregano and thyme over the tahini spread.  I was a bit lazy and bought already made pizza bottoms, but the results were really delicious, especially with the fresh thyme sprinkled on top!

 

Tahini mixed with garlic and lemon juice to make the "sauce"

Tahini mixed with garlic and lemon juice to make the pizza “sauce”

 

The pizzas ready for the oven!

The pizzas ready for the oven!

 

One of the pizza fresh out of the oven and sprinkled with fresh thyme

One of the pizzas fresh out of the oven and sprinkled with fresh thyme

 

More pizzas:

 

3 thoughts on “Roasted Eggplant and Za’atar Pizza

  1. Pingback: New Recipe #55 of 104: Lentil “Meatballs” in Lemon Pesto | An American in Antwerp

  2. Pingback: New Recipe #56 of 104: Kofta b’siniyah | An American in Antwerp

  3. Pingback: New Recipe #58 of 104: Pirashki Stuffed with Ground Beef | An American in Antwerp

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