My sister-in-law Barbara came over for dinner this week and I decided to try the Sprouted Kitchen‘s Lentil “Meatballs” in Lemon Pesto. The “meatballs” were delicious, but i made them a but too big (it was also my first time using beluga lentils!). My favorite part of the dish was the lemon pesto. I tweaked her instructions a bit and instead of using a food processor to blend the garlic, pinenuts and basil, I used my pestle and mortar. Next time I will make more pesto and smaller lentil “meatballs”! For dessert Barbara baked a delicious pear and apricot pie!
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