Yum! I am so happy I found Jamie Oliver’s recipe for a South American-style brunch. I had an avocado and cilantro at home, so I did a search on Jamie’s website and found this dish. The quinoa is topped with warm pan-fried black beans and eggs and cold diced avocado, tomatoes, cherry tomatoes, self-pickled chilli peppers, cilantro, and mint!
More dishes from South America and Mexico: