Marcel

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Marcel

We finally made it to Marcel. After passing the restaurant many times and saying we should eat there one day, we finally did!

Koen and I both ordered the seasonal Menu Marcel and weren’t disappointed. The food was delicious, the staff friendly, and the atmosphere gezellig (cozy)!

 

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Bread with pork rillette and pickles rather than butter to start

 

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Amuse bouche with salmon

 

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First course, and my favorite of the evening: Oysters in a vichy sauce in a cold soup of potato, leek, chives and black pepper garnised with watercress

 

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Second course: Shrimp with risotto made with fish soup, finished with an aioli foam

 

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Main course: Rascasse in a minestrone with green vegetables, tomato and parmesan

 

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My dessert: Crème brûlée

 

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Koen’s dessert: Compote of rhubarb with strawberries, white chocolate and an orange sorbet

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