Moscow: Café Pushkin

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Caviar tasting at Café Pushkin

Café Pushkin is another restaurant recommend to me by a client from Moscow. I browsed the menu before heading to Moscow and knew we’d do the caviar tasting! We decided to go all out, trying other Russian classic dishes, as well. Such a beautiful café! If you want to treat yourself, I definitely recommend a visit to Café Pushkin!

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Moscow: Red Square and Grand-Café Dr. Zhivago

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St. Basil’s Cathedral

Of course you cannot visit Moscow without visiting Red Square. I was especially excited to see St. Basil’s Cathedral in person! Long, long ago when my family first had internet my icon was the St. Basil’s Cathedral. I didn’t know then that it was in Russia, but I was drawn to the tulip shaped domes and bright colors! If you’re visiting Red Square, I definitely recommend you have lunch or dinner at Grand-Café Dr. Zhivago for a Soviet-style meal.

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Moscow: White Rabbit

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Our view from our table

When we decided to go to Moscow, we knew that we had to eat at White Rabbit, the 23rd best restaurant in the world. If you have Netflix, it’s possible you saw the episode featuring Chef Vladimir Mukhin, discussing the inspiration and philosophy behind White Rabbit – modern Russian cuisine with locally sourced ingredients. The restaurant is also located on the 16th floor of Smolenskiy Passage with an amazing view of the city.

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Moscow: Sahli Georgian Restaurant

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Inside Sahli

For Koen and my big trip this year, we planned a three week trip from Moscow to Beijing, traveling by train on the Trans-Siberian and Trans-Mongolian Express. After a ton of research, an intinerary was made and we were ready to go off and explore!

The first day we arrived in the late afternoon and wanted to start off slow, to save our energy because the next day we had a lot of planned to do. So we decided to head to Sahli for a delicious Georgian meal.

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Leuven

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Heading to downtown Leuven

A good friend of ours just moved to Leuven, so we came to visit to see the new place and explore! This was my first time in the city, but I knew I wanted to have dinner at Würst – the “haute” dog restaurant by Jeroen Meus. We tried a few varieties, but my favorite has to be the most classic – topped with pickles and sauerkraut. After dinner we went for homemade gelato at Decadenza Gelateria. A delicious evening!

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London: Food Edition

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Koen and me with the London Eye

Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!

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Danny and Matt visit Antwerp!

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Koen, Matt and Danny in front of the Frites Atelier

After many years of saying they’ll come visit, Danny and Matt finally made it to Antwerp! I made it mission to share all things Belgian, so we at a lot of delicious frietjes, drank Belgian beer, and wandered around the beautiful city!

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Barcelona: Bodega 1900

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Bodega 1900

When Koen and I travel, choosing where to eat is very important to us. So of course we first wanted to eat at Tickets, but soon realized the impossibility of a reservation. We settled for the next best thing – lunch at Bodega 1900, one of the concept restaurants by Albert and Ferran Adrià (of El Bulli fame).

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Barcelona: Quimet & Quimet

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Round One

If you are researching the best place for tapas in Barcelona, you will definitely find Quimet & Quimet on the list. The café was recommended to us as well by a friend of ours so we decided to go our first evening!

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Cooking with my Grandparents: Brunswick Stew

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Brunswick stew, brisket, and biscuits

One of the recipes my grandmother was most excited to pass down to me is her recipe for Brunswick Stew. I think every Southern family has their own version, and this is ours (although the exact steps I won’t tell!). To accompany the stew, Koen grilled a piece of brisket on the Green Egg and made biscuits!

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