Jamón Ibérico, the famous cured ham from Spain is a must-eat while in Barcelona. We had a cured ham bar right around the corner from our apartment, so we feasted on delicious ham sandwiches and patatas bravas for breakfast.
If you are researching the best place for tapas in Barcelona, you will definitely find Quimet & Quimet on the list. The café was recommended to us as well by a friend of ours so we decided to go our first evening!
Koen and I just returned from a long weekend in Barcelona, where my graduation was being held. We stayed in the Gràcia neighborhood, in the north of the city, where Park Güell is located. Of course it’s fun to explore the neighborhood!
A couple of weeks after turning in my thesis, I needed to head to Brussels to defend it. After a lot of preparation to be able to present and answer any questions they may possibly have – it’s over! I’m finished! No more classes, no more papers, no more exams, done!
Finally, finally, finally! We finally were able to secure a table at The Jane! The impossible became possible! The Jane is the 74th best restaurant in the world for 2017 and holds 2 Michelin stars. You can only reserve 3 months in advance and the opening is posted at 8:00AM. After two years of trying the waiting list we were able to go!
When I found out our friend Rafaël had an exhibition in Rotterdam at Het Nieuwe Instituut, Koen and I planned a trip to see Chris and Hannah so we could all go together. Definitely worth visiting if you’re planning a trip to Rotterdam in the next months – we had so much fun!
For our last dinner in Georgia, I requested a fish fry! I really enjoyed using my Grandpa’s fryer and was able to put it to good use with the fish, okra and hush puppies! My contribution to the meal was homemade quick dill pickles I prepared a couple of days before! One of the most important recipes I wanted to learn was for my Grandma’s tomato grits. It was a staple at any family gathering growing up – and now I can make them too!
One of the recipes my grandmother was most excited to pass down to me is her recipe for Brunswick Stew. I think every Southern family has their own version, and this is ours (although the exact steps I won’t tell!). To accompany the stew, Koen grilled a piece of brisket on the Green Egg and made biscuits!
Chicken and dumplings, butter beans, and fried okra
Learning Grandma’s chicken and dumplings was also requested by my brother. It wouldn’t okay for Grandma to make it without him also being able to enjoy the meal! So this really was a Grandma and grandchildren effort – even Edward helped!