Jamón Ibérico, the famous cured ham from Spain is a must-eat while in Barcelona. We had a cured ham bar right around the corner from our apartment, so we feasted on delicious ham sandwiches and patatas bravas for breakfast.
The last few times I’ve been in London have been for work, not really for sight-seeing. But this time Koen needed to go London for work, so I tagged along and was able to do some exploring – including the neighborhood where we stayed – King’s Cross, while Koen was in meetings and conferences.
At work we were the winners of European-wide incentive and everyone received a special bottle of Louis Roederer Blanc de Blancs 2010 champagne. If you know me, then you know I don’t need a special occasion for good food and drinks – there’s no time like the present!
Like I mentioned last year, I really wanted to try all of the special pastries this year. So rather than my normal curryrol and worstenbroodje from the Lints, I had everything – salmon and spinach, chicken and vegetables, sausage and Belgian endive, and vegetarian. It was fun to try, but the classics are still the best! And of course for dessert appelbollen!
For Christmas this year, we gathered in Breda for a potluck Italian dinner at Sofie’s apartment. Everyone prepared a different dish to bring for dinner. Koen made sourdough focaccia and I prepared pasta lazio, a penne dish with chicken, artichokes and sundried tomatoes.
Sipping sencha at the Park Hyatt in The Peak Lounge
One big recommendation from friends of ours was a visit to the Park Hyatt in Shinjuku for breakfast or tea. The restaurants are located high up and offer a beautiful view of Tokyo. We were too late for breakfast, so we enjoyed tea and a sweet chestnut cake in The Peak Lounge, which features a skylit bamboo garden as its centerpiece.
The Tsukiji Fish Market in Tokyo is the largest and busiest fish market in the world. The market opens most mornings at 3AM, so it’s recommended to visit when you first arrive and are still jet lagged. So we headed to Tsukiji for a sushi breakfast on our first full day!