Rabbit

I love visiting Chelsea whenever I’m in London – so many great restaurants as well as my favorite museum, the Victoria & Albert. This trip we made reservations at Rabbit. From their website:

“Our ever changing menu champion’s local and wild British seasonal produce. We use all things wild, foraged, and locally grown, including sustainable livestock from the Gladwin’s own family farm in West Sussex. Plus we have a range of English Wines from our own vineyard.

Dishes are presented as “small plates” designed for sharing or to enjoy individually. Our team will guide you through the menu to help you make a balanced selection of dishes.”

The food was really delicious and I loved that we were able to share all of the plates. Standouts were the smoked butter and the partridge nuggets.

Inside

48 hour proved wild yeast bread with malted barley butter

White bean hummus with heritage carrots and crackeres

Chicory salad with apples, walnuts and Stilton

Next round of plates

Tandoori spice cauliflower

Goat cheese with honey, almonds and thyme

Lamb cigars with a tomato sauce and venison rolls

Gnocchi with fresh cheese and sage

Partridge nuggets with cranberry ketchup