Finally, finally, finally! We finally were able to secure a table at The Jane! The impossible became possible! The Jane is the 74th best restaurant in the world for 2017 and holds 2 Michelin stars. You can only reserve 3 months in advance and the opening is posted at 8:00AM. After two years of trying the waiting list we were able to go!
Like I mentioned last year, I really wanted to try all of the special pastries this year. So rather than my normal curryrol and worstenbroodje from the Lints, I had everything – salmon and spinach, chicken and vegetables, sausage and Belgian endive, and vegetarian. It was fun to try, but the classics are still the best! And of course for dessert appelbollen!
For Koen’s birthday we celebrated at one of our favorite restaurants, Het Gebaar. Het Gebaar is a Michelin star restaurant by Roger Van Damme serving haute Belgian cuisine and magical, beautiful desserts. At the end Koen received a surprise from the restaurant! Our waitress brought out a giant cake with a special dessert for Koen on top! Continue reading →
To celebrate my birthday a bit further, I organized a Dim Sum and tea brunch at Fong Mei with family and friends on Sunday. Dim Sum is especially fun with a big group, ordering a lot of dishes you can share with everyone! We’re lucky to have such a great Chinese restaurant closeby – Antwerp is actually the only city in Belgium with an official Chinatown.
I’ve been really fortunate the last few years to celebrate my birthday abroad – last year in Copenhagen, the two years previous in New York City – but with our upcoming trip to Japan, this year we kept it low key.
Hot Saturday in July? What better than to head to Park Spoor Noord at the Cargo Zomerbar for the Meat & Beer Fest? We invited Chris and Hannah to come to Antwerp and we enjoyed a nice summer evening with plenty of – you guessed it – meat and beer!
We’re lucky to live in Antwerp because there are so many great restaurants including 20 Michelin star restaurants! One that we’ve been wanting to try for years now is Bij Lam en Yin – a Cantonese restaurant with a small menu that puts the focus on quality ingredients and dishes.
To celebrate Father’s Day, Koen and I invited Dook and Els to come to Antwerp to visit our newest butcher Millevaches, aka Thousand Cows. We’re all steak enthusiasts and were excited to check out their offering.