The Glorious

Outside The Glorious

My mother-in-law, outside The Glorious

To celebrate Koen’s first paycheck from his new job, we invited Koen’s parents out for dinner at The Glorious. The Glorious’s sommelier, Jurgen Lijcops, who is often on Flemish TV speaking about wine, has created a winelist for the restaurant that is always evolving, depending on the month and season. For any wine lover,  a trip to The Glorious is a must! I had been there once before for Christmas dinner with my colleagues and really enjoyed the food. Because of the wine and food, Koen and I thought this would be a great restaurant for celebrating his first paycheck! It was a bit more eventful than we expected (we were brought the wrong wine, the waiter spilled soup on my father-in-law, and a glass broke), but we still enjoyed the wine, food, and company!

Continue reading

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Ever since I saw this recipe on My New Roots, I have been dying to try it! I finally found the time on a day off to make the Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney. The filling, the coconut on top, the mint chutney (the sauce especially!), everything was so flavorful and delicious!

Continue reading

Oma’s 85th Birthday Party!

Oma's 85!

Oma’s 85!

For Koen’s Oma’s 85th Birthday Party, the family hosted a get together catered by the children and grandchildren! As my blog can attest, we all love to cook and eat well! Koen and I made savory dishes, chicken legs and chicken salads while the rest of the family made sweets and other delicious treats!

Continue reading

“The Best Lentil Salad, Ever”

The Best Lentil Salad, Ever

The Best Lentil Salad, Ever

I can’t get enough of My New Roots! So many new flavors and combinations I never thought to make and they’re all so healthy! To make the dressing, I had to go out and buy a lot of the dried herbs which was more difficult than I expected because I forgot to translate them first! Who knew that clove is kruidnagel in Dutch? That literally translates into herb nail (like fingernail, not hammer and nail).  The dressing was delicious and spicy. The recipe is more for a lentil salad base, with a lot of freedom for what actually goes into it.

Continue reading

Quinoa Spring Sushi + DIY Quick-Pickled Ginger

Quinoa Spring Sushi + DIY Quick-Pickled Ginger

Quinoa Spring Sushi + DIY Quick-Pickled Ginger

I wanted to find a recipe so I could use some leftover quinoa I had on hand. I decided to look up recipes on My New Roots, because I had used the site for the Chickpea Wraps, and I knew that would be my best bet for a healthy unique recipe! I was so excited when I found the Quinoa Spring Sushi + DIY Quick-Pickled Ginger! The sushi rolls and pickled ginger were easy to make and the results were so fresh and delicious! I will never buy store-bought pickled ginger again – there’s no comparison!

Continue reading

Goat Cheese, spinach, and tomato quiche (with a potato crust)

Goat cheese, spinach, and tomato quiche (with a potato crust)

Goat cheese, spinach, and tomato quiche (with a potato crust)

While my parents were over, I wanted to make a breakfast quiche. I asked what I should make and in the end spinach and tomatoes won. I had never made a spinach and tomato quiche, so after searching through recipes, I found this one from Prevention RD which is with goat cheese and a potato crust.

Continue reading