Last month Chris and Hannah got married! After more than 10 years together, they finally tied the knot! Koen and I wanted to do something special for them, so we came up with the idea of a Sushi Workshop Bridal Shower – a honeymoon theme because Chris and Hannah were leaving for Japan after the wedding. Bridal showers are traditionally only done in the United States and United Kingdom, so we wanted to bring our version to the Netherlands – a fun way to celebrate the upcoming nuptials of our good friends!
Bánh Mì is Vietnamese for baguette. Almost all Vietnamese sandwiches are served on bánh mì with mayonnaise and other toppings, thanks to the French influence during the Indochine period. This was my first attempt at making a Vietnamese sandwich. I marinated the pork overnight with lemongrass, shallots, garlic, and many other spices and served it with pickled carrots and daikon (radish), cucumber, cilantro, chili peppers, and mayonnaise. Yum! I found this recipe on Rasa Malaysia, where I find most of my Asian recipes.
Kofta b’siniyah is hands down one of my favorite new recipes I’ve tried this year! The flavor combinations are so new and interesting – nutmeg, cinnamon, pinenuts, chilli pepper, etc. This recipe was recommended by a colleague who has been trying out recipes from the cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi. I had never had Israeli/Palestinian food before, but now I want to try more! I will definitely make this dish again!
I can’t get enough of My New Roots! So many new flavors and combinations I never thought to make and they’re all so healthy! To make the dressing, I had to go out and buy a lot of the dried herbs which was more difficult than I expected because I forgot to translate them first! Who knew that clove is kruidnagel in Dutch? That literally translates into herb nail (like fingernail, not hammer and nail). The dressing was delicious and spicy. The recipe is more for a lentil salad base, with a lot of freedom for what actually goes into it.
I wanted to find a recipe so I could use some leftover quinoa I had on hand. I decided to look up recipes on My New Roots, because I had used the site for the Chickpea Wraps, and I knew that would be my best bet for a healthy unique recipe! I was so excited when I found the Quinoa Spring Sushi + DIY Quick-Pickled Ginger! The sushi rolls and pickled ginger were easy to make and the results were so fresh and delicious! I will never buy store-bought pickled ginger again – there’s no comparison!