Quinoa Spring Sushi + DIY Quick-Pickled Ginger

Quinoa Spring Sushi + DIY Quick-Pickled Ginger

Quinoa Spring Sushi + DIY Quick-Pickled Ginger

I wanted to find a recipe so I could use some leftover quinoa I had on hand. I decided to look up recipes on My New Roots, because I had used the site for the Chickpea Wraps, and I knew that would be my best bet for a healthy unique recipe! I was so excited when I found the Quinoa Spring Sushi + DIY Quick-Pickled Ginger! The sushi rolls and pickled ginger were easy to make and the results were so fresh and delicious! I will never buy store-bought pickled ginger again – there’s no comparison!

 

My pickled ginger!

My pickled ginger!

 

Spring veggies for the sushi wraps: radishes, asparagus, avocado, and cucumber

Spring veggies for the sushi wraps: radishes, asparagus, avocado, and cucumber

 

My quinoa sushi, ready to be rolled!

My quinoa sushi, ready to be rolled!

 

More vegetarian dishes:

 

 

 

7 thoughts on “Quinoa Spring Sushi + DIY Quick-Pickled Ginger

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