Quinoa Spring Sushi + DIY Quick-Pickled Ginger
I wanted to find a recipe so I could use some leftover quinoa I had on hand. I decided to look up recipes on My New Roots, because I had used the site for the Chickpea Wraps, and I knew that would be my best bet for a healthy unique recipe! I was so excited when I found the Quinoa Spring Sushi + DIY Quick-Pickled Ginger! The sushi rolls and pickled ginger were easy to make and the results were so fresh and delicious! I will never buy store-bought pickled ginger again – there’s no comparison!
My pickled ginger!
Spring veggies for the sushi wraps: radishes, asparagus, avocado, and cucumber
My quinoa sushi, ready to be rolled!
An American in Antwerp 
Quinoa sushi?! This is briiliant! I love everything about this recipe…I’m def gonna have to try it! Thanks!!
You definitely should! It was much easier to make than I expected and the sushi and ginger are so delicious!
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