Goat cheese, spinach, and tomato quiche (with a potato crust)
While my parents were over, I wanted to make a breakfast quiche. I asked what I should make and in the end spinach and tomatoes won. I had never made a spinach and tomato quiche, so after searching through recipes, I found this one from Prevention RD which is with goat cheese and a potato crust.
The potato crust after prebaking in the oven for 15 minutes
Next the spinach and goat cheese are added
The egg mixture is poured on and topped with sliced tomatoes and ready to go into the oven
Fresh out of the oven!
Ready to eat!
An American in Antwerp 