Like I mentioned last year, I really wanted to try all of the special pastries this year. So rather than my normal curryrol and worstenbroodje from the Lints, I had everything – salmon and spinach, chicken and vegetables, sausage and Belgian endive, and vegetarian. It was fun to try, but the classics are still the best! And of course for dessert appelbollen!
For Koen’s birthday we celebrated at one of our favorite restaurants, Het Gebaar. Het Gebaar is a Michelin star restaurant by Roger Van Damme serving haute Belgian cuisine and magical, beautiful desserts. At the end Koen received a surprise from the restaurant! Our waitress brought out a giant cake with a special dessert for Koen on top! Continue reading →