Like I mentioned last year, I really wanted to try all of the special pastries this year. So rather than my normal curryrol and worstenbroodje from the Lints, I had everything – salmon and spinach, chicken and vegetables, sausage and Belgian endive, and vegetarian. It was fun to try, but the classics are still the best! And of course for dessert appelbollen!
An appelbol and a worstebroodje (a curryworst to be exact)
I’ve lived in Antwerp for over 3 years and never really understood Verloren Maandag. All I knew is that the Monday after Driekoningen, or Epiphany (Koen’s birthday) bakeries were open on Monday and closed on Tuesday (usually the opposite) and in every bakery there are mountains of appelbollen (apples wrapped in pastry dough and baked in the oven) and worstenbroodjes (sausage wrapped in pastry dough and baked in the oven). This year I decided to partake and learn more about the tradition.