Cooking with my Family: Grilling

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Grilling with my helper

There were a few times the whole family was together. So what better than grilling as a family? I made my favorite grilled vegetable salad, my dad grilled steaks and corn, and my mom baked a fresh loaf of sourdough bread along with potatoes – both regular and sweet.

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Japan: Ueno (Tokyo)

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Ueno Station at night

Ueno is a neighborhood in northern Tokyo, part of the Taito Ward, and home to many of Tokyo’s museums. Compared to other neighborhoods, Ueno is part of the Shitamachi, or literally the “low city”, a working class area. Koen and I really enjoyed coming to Ueno one evening to walk around and have a drink and sample Japanese bar food.

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Japan: Yakiniku (Kyoto)

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Meet Bowl in Kyoto for yakiniku

Yakiniku means “grilled meat” in Japanese. The grilling is done inside the restaurant at your table on a grill placed over the direct flame of charcoals. Yakiniku focuses on drawing out the natural flavor of the meat. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because of the focus on the flavor of the beef, yakiniku requires high-quality ingredients as well as extra care so as not to overcook it and ruin the beef’s intricate flavor and texture.

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Meat and Beer Fest

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Meat and Beer Fest at Park Spoor Noord

 

Hot Saturday in July? What better than to head to Park Spoor Noord at the Cargo Zomerbar for the Meat & Beer Fest? We invited Chris and Hannah to come to Antwerp and we enjoyed a nice summer evening with plenty of – you guessed it – meat and beer!

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Millevaches and Mon

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Dry aged beef to welcome us

 

To celebrate Father’s Day, Koen and I invited Dook and Els to come to Antwerp to visit our newest butcher Millevaches, aka Thousand Cows. We’re all steak enthusiasts and were excited to check out their offering.

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Scotland Day Five: Loch Lomond and Glasgow

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Island of Jura

 

Day Five in Scotland began very early with the morning ferry at 6:30 am! We had a beautiful view of the sun rising over the island of Jura.

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Little Butcher’s Summer Grill

Koen and me excited for dinner!

Koen and me excited for dinner!

Before we leave for Copenhagen, Koen and I celebrated my birthday Little Butcher’s Summer Grill with his parents, aunt, and uncle. Such a great present from my in-laws! LBSG is a pop-up restaurant at Park Spoor Noord. Where better to house a grill restaurant than outside at a park surrounded by green grass, trees, and playgrounds?

Yannick Van Aeken was the guest cook at LBSG for two nights only! Luckily we found out early enough to book our table. Van Aeken is a former Noma sous-chef. Yes that Noma in Copenhagen, the best restaurant in the world. So perfect preparation for our trip! To accompany the food, Paul Morel was the guest mixologist for one night only. He is the former head-bartender of The Jane in Antwerp. It was difficult to chose which cocktail to take, and we wound up just sampling a little from everything.

The menu was divided into 4 categories: Snacks, Veggies, Carnivore, and Sweets. We all ordered the “Treat Me Nice”, which is chef’s choice combination from the categories. Yum! Koen and I also received compliments from Van Aeken because we were the only people in the entire place eating with our hands! He said at Noma they always like to see people getting a little messy haha.

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Georgia September 2014

Sitting on the porch with my dad

Sitting on the porch with my dad

After a busy 9 days in New York City, Koen and I went down to Georgia for a week to visit with family. There’s really no place like home. We enjoyed a relaxing week eating well and enjoying time with family – including meeting my nephew Edward for the first time! I’m so thankful Koen and I were able to see everyone! We had a big low country boil to celebrate Grayson and I being home at the same time. It mostly turned into a baby holding party 🙂

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