It’s perfect – celebrations of our relationship twice a year!
This March 29th we celebrated 12 years together!!
Where to go? To celebrate we decided on lunching at the 1 Michelin starredThe Butcher’s Son at the De Koninck Brewery for delicious steak. To quote the Michelin guide, “De Koninck brasserie is the perfect blend of smart, urban design. Red meat showcased like artwork in display cabinets reminds the visitor that meat is the star of the show here; it is traditionally prepared by the chef and served with delicious side dishes. Balanced flavours come above all else at the Butcher’s son. “
Butcher’s Store from De Laet & Van Haver in Hove is a meat lover’s paradise for over 25 years now. 7 years ago they opened Butcher’s Dining next door. We went with our friend Nanw and Mihai on a quest for the most delicious steak dinner. Luckily there are a lot of sharing options! We chose 4 starters to split, followed by an entrecote tasting. Well worth the drive to Hove for a delicious steak dinner!
One great thing about attending an international business school is that I get to meet students from all over the world. And what brings people together like food? A couple of nights ago Koen and I went to Ines and Francisco’s apartment for a Portuguese dinner of chorizo and a bacalhau and potato casserole – and of course Portuguese wine!
There were a few times the whole family was together. So what better than grilling as a family? I made my favorite grilled vegetable salad, my dad grilled steaks and corn, and my mom baked a fresh loaf of sourdough bread along with potatoes – both regular and sweet.
Going back to Georgia = family time. Although technically vacation, I want to spend all of my time seeing everyone and catching up. I do my best while in Belgium with Skype, Facetime and Whatsapp, but nothing beats face to face!
Ueno is a neighborhood in northern Tokyo, part of the Taito Ward, and home to many of Tokyo’s museums. Compared to other neighborhoods, Ueno is part of the Shitamachi, or literally the “low city”, a working class area. Koen and I really enjoyed coming to Ueno one evening to walk around and have a drink and sample Japanese bar food.
Yakiniku means “grilled meat” in Japanese. The grilling is done inside the restaurant at your table on a grill placed over the direct flame of charcoals. Yakiniku focuses on drawing out the natural flavor of the meat. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because of the focus on the flavor of the beef, yakiniku requires high-quality ingredients as well as extra care so as not to overcook it and ruin the beef’s intricate flavor and texture.
Hot Saturday in July? What better than to head to Park Spoor Noord at the Cargo Zomerbar for the Meat & Beer Fest? We invited Chris and Hannah to come to Antwerp and we enjoyed a nice summer evening with plenty of – you guessed it – meat and beer!
To celebrate Father’s Day, Koen and I invited Dook and Els to come to Antwerp to visit our newest butcher Millevaches, aka Thousand Cows. We’re all steak enthusiasts and were excited to check out their offering.