After a week exploring Lisbon, we took a flight to São Miguel, aka “The Green Island”. São Miguel is the largest of the nine islands that make up the Azores. We were happy to have a week relaxing and enjoying nature! I spent a lot of time finding the perfect home for us and discovered this cute, rustic house with a view of the Atlantic Ocean. Most importantly we had a barbeque to do some grilling!
There were a few times the whole family was together. So what better than grilling as a family? I made my favorite grilled vegetable salad, my dad grilled steaks and corn, and my mom baked a fresh loaf of sourdough bread along with potatoes – both regular and sweet.
Yakiniku means “grilled meat” in Japanese. The grilling is done inside the restaurant at your table on a grill placed over the direct flame of charcoals. Yakiniku focuses on drawing out the natural flavor of the meat. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because of the focus on the flavor of the beef, yakiniku requires high-quality ingredients as well as extra care so as not to overcook it and ruin the beef’s intricate flavor and texture.