Verloren Maandag 2017

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It’s that time of year again, Verloren Maandag!

Like I mentioned last year, I really wanted to try all of the special pastries this year. So rather than my normal curryrol and worstenbroodje from the Lints, I had everything – salmon and spinach, chicken and vegetables, sausage and Belgian endive, and vegetarian. It was fun to try, but the classics are still the best! And of course for dessert appelbollen!

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Koen’s Birthday: Het Gebaar

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Het Gebaar

 

For Koen’s birthday we celebrated at one of our favorite restaurants, Het Gebaar. Het Gebaar is a Michelin star restaurant by Roger Van Damme serving haute Belgian cuisine and magical, beautiful desserts. At the end Koen received a surprise from the restaurant! Our waitress brought out a giant cake with a special dessert for Koen on top! Continue reading

Kerstmarkt 2016

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Kerstmarkt entrance

Every winter I look forward to the Kerstmarkt, or Christmas Market, in Antwerp. As an American, it is still such a new, exciting experience because we don’t have anything like it – or at least not in Georgia!

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Fong Mei, Linkeroever, and Tropicos

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Fong Mei for Sunday dim sum!

 

So excited to have Christina and Rafaël in Anwerp for a few days! Sunday Rafaël had to be in Brussels, so Christina, Koen and I planned a day in the city.

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Brouwerij De Koninck

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With the famous De Koninck Bolleke bottle

 

With Christina and Rafaël in Antwerp, Koen and I booked a tour of the newly renovated De Koninck Brewery. Of course if you’re in Belgium you need to taste the local cuisine which includes the famous Belgian beers. De Koninck is the biggest brewery in Antwerp – most known for the “Bolleke”, an amber beer named for the goblet shaped glass it’s served in, Triple d’Anvers, an Antwerp style Belgian triple, and Wild Jo, the brewery’s newest beer made with wild yeast.

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Meat and Beer Fest

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Meat and Beer Fest at Park Spoor Noord

 

Hot Saturday in July? What better than to head to Park Spoor Noord at the Cargo Zomerbar for the Meat & Beer Fest? We invited Chris and Hannah to come to Antwerp and we enjoyed a nice summer evening with plenty of – you guessed it – meat and beer!

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Bij Lam en Yin

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Bij Lam en Yin

 

We’re lucky to live in Antwerp because there are so many great restaurants including 20 Michelin star restaurants! One that we’ve been wanting to try for years now is Bij Lam en Yin – a Cantonese restaurant with a small menu that puts the focus on quality ingredients and dishes.

 

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Millevaches and Mon

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Dry aged beef to welcome us

 

To celebrate Father’s Day, Koen and I invited Dook and Els to come to Antwerp to visit our newest butcher Millevaches, aka Thousand Cows. We’re all steak enthusiasts and were excited to check out their offering.

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Antwerpen Proeft 2016

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Antwerpen Proeft at the Waagnatie

 

Antwerpen Proeft, or Taste of Antwerp, is Belgium’s top culinary festival. At Antwerpen Proeft you are able to choose from a wide offering of food, including from Michelin starred chefs.

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