Grapefruits about to be caramelized!
Nicole and Adam were in Antwerp for Easter weekend. So for Easter day we prepared a delicious brunch with fresh fruit, fresh baked bread and pastries, and poached eggs with Hollandaise. Yum! We needed the energy for our walk through Antwerp in the afternoon.
Caramelized grapefruit, poached egg with Hollandaise, and fresh baked bread
Delicious pastries from Lints
Fruit salad with the fruit we purchased a the Saturday Market
Apple, carrot and ginger juice
Rubens House
Group shot in Rubens Garden!
Reading about Napoleon’s Palace in Antwerp
Europe’s First Skyscraper
The Hand of Antwerp
Belgian fries!
Time for a drink in Belgium’s oldest pub
Inside
Beer tasting
I love mini eggrolls
Grote Markt
Closeup of the statue of Brabo and Antigoon
Exploring the River Scheldt
Walking along the river
Antwerp’s Cathedral
Het Steen – Antwerp’s oldest building
The Wapper, aka the Boogey Man
No visit to Antwerp is complete with out a climb to the top of the MAS
Model of the MAS
Luc Tuyman’s ‘Dead Skull’
An American in Antwerp 