Day Six was our last day in Scotland before heading back home. We started the day with a coffee and breakfast from Riverhill Coffee Bar. I finally tasted the Empire Biscuit – a cookie I had seen everywhere during the trip – and it was so delicious!
Day Two we made our way from Glasgow to Kennacraig for the ferry to Port Ellen on the Isle of Islay. Before reaching Kennacraig, we stopped at Loch Goil and at the Fyne Ales Brewery for lunch and a tasting.
Roasted bone marrow with sour dough bread and parsley salad
When Koen and I were in London, we visited Fergus Henderson’s restaurant St. John. If you have the opportunity to visit, you have to try their most famous dish – toasted with roasted bone marrow and parsley salad. So delicious!
Day Five was our last full day together in London. We started off with breakfast at The Butter Bakery in Notting Hill. The bakery is located across from our apartment, so it was an easy walk across the street for our hand pies and coffee.
Freezing, but happy to have my red velvet whoopie pie!
One of the reasons we decided to stay in Notting Hill is because we love the movie Notting Hill. Do you remember the scene in the movie, that in order to show how much time has passed by, you see Hugh Grant walking through a market? Well that market is the Portobello Market and we visited it during Day Four, enjoying a big brunch and sweets.