Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!
Good Indian restaurants is something Antwerp is really missing. So when we’re in the mood, we tend to dedicate an entire Sunday preparing dinner. This time we chose to recreate the delicious dahl we had at Dishoom in London’s King’s Cross. Although rather than cooking for 24 hours, I only had the afternoon and let it simmer for 5 hours (the next day it was even more delicious!).
The last few times I’ve been in London have been for work, not really for sight-seeing. But this time Koen needed to go London for work, so I tagged along and was able to do some exploring – including the neighborhood where we stayed – King’s Cross, while Koen was in meetings and conferences.