Beijing: Exploring the Hutongs and Hua’s Restaurant

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Exploring the hutongs

After visiting the Summer Palace, we headed back to the hutongs in search of lunch. We figured we’d wonder around and try to find somewhere that looks good. Along the way we sampled some Old Beijing Yoghurt and shaobing filled with red bean paste before stumbling upon Hua’s Restaurant. This had to be fate. I had researched best traditional Beijing restaurants and had really wanted to visit Hua’s but there wasn’t any time. But then we discovered it by accident! We had a HUGE feast, trying as much traditional food as possible! Hua’s is quite famous because they serve imperial-style food, using recipes from “Notes of Imperial Court Food” written during the reign of Emperor Yongzheng of the Qing Dynasty (1644-1911).

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Beijing: Great Wall of China

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Fresh faced before the climb!

Mao Zedong once said “He who has not climbed the Great Wall is not a true man”. No trip to Beijing is complete with a visit to the Great Wall of China, one of the New7Wonders of the World! Such beautiful views!

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Beijing: Peking Duck

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A hanging Peking Duck

Peking Duck is the dish of Beijing (formerly Peking), and has been around since the imperial era. I love Peking Duck so much and could not wait to try it in Beijing. Koen and I weren’t in Beijing so long, so we had to decide how many times we’d eat it and where. In the end we decided to try Peking Duck 2 ways: more modern and lean at Da Dong and more rustic and traditional at Siji Minfu.

*At the end of the post I’ll show you step by step how to prepare a Peking duck pancake in the correct way!

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Beijing: Hot Pot

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Our hot pot

After we checked into our hotel we first ventured out for lunch because we were starving. But what to eat first? You should know that Beijing is in Northern China, so the most famous dishes are with wheat rather than rice. So that means lots of buns, noodles, and dumplings! We decided to just venture out and stop somewhere that looked good. That brought us to a delicious hot pot restaurant!

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