After visiting the Summer Palace, we headed back to the hutongs in search of lunch. We figured we’d wonder around and try to find somewhere that looks good. Along the way we sampled some Old Beijing Yoghurt and shaobing filled with red bean paste before stumbling upon Hua’s Restaurant. This had to be fate. I had researched best traditional Beijing restaurants and had really wanted to visit Hua’s but there wasn’t any time. But then we discovered it by accident! We had a HUGE feast, trying as much traditional food as possible! Hua’s is quite famous because they serve imperial-style food, using recipes from “Notes of Imperial Court Food” written during the reign of Emperor Yongzheng of the Qing Dynasty (1644-1911).
After we checked into our hotel we first ventured out for lunch because we were starving. But what to eat first? You should know that Beijing is in Northern China, so the most famous dishes are with wheat rather than rice. So that means lots of buns, noodles, and dumplings! We decided to just venture out and stop somewhere that looked good. That brought us to a delicious hot pot restaurant!
Because I was so happy with our hotel in Beijing, I decided to make an entire post about the Beijing Double Happiness Courtyard Hotel! Our hotel is located in the hutongs: centuries-old, tree-lined alleyways that are the true heartbeat of this unique city and a real-life link to its fascinating past. We had so much fun exploring/accidentally exploring because we got very lost amonst all of the hutongs (there’s not Google Maps in China).
The location is perfect, the hotel is beautiful, and the staff is so nice and friendly.