A good friend of ours just moved to Leuven, so we came to visit to see the new place and explore! This was my first time in the city, but I knew I wanted to have dinner at Würst – the “haute” dog restaurant by Jeroen Meus. We tried a few varieties, but my favorite has to be the most classic – topped with pickles and sauerkraut. After dinner we went for homemade gelato at Decadenza Gelateria. A delicious evening!
This past weekend Koen was away in Rotterdam for a boys’ weekend, so I invited Hannah to come to Antwerp for a girls’ weekend! We planned for a delicious Japanese dinner at Osaka (edit – Osaka has since closed its doors after 20 years), followed by drinks at Dogma. The next morning we had a delicious breakfast at Lints, coffee at Caffènation, and then a walk in the Botanical Gardens to see the cacti! A great weekend!
After many years of saying they’ll come visit, Danny and Matt finally made it to Antwerp! I made it mission to share all things Belgian, so we at a lot of delicious frietjes, drank Belgian beer, and wandered around the beautiful city!
Butcher’s Store from De Laet & Van Haver in Hove is a meat lover’s paradise for over 25 years now. 7 years ago they opened Butcher’s Dining next door. We went with our friend Nanw and Mihai on a quest for the most delicious steak dinner. Luckily there are a lot of sharing options! We chose 4 starters to split, followed by an entrecote tasting. Well worth the drive to Hove for a delicious steak dinner!
For a late Mother’s and Father’s Day, we took Dook and Els to Sir Anthony Van Dijck, where we also celebrated Koen’s birthday last year. When Koen and I told his parents where we would be celebrating his birthday, we learned that Sir Anthony van Dijck was a favorite restaurant of Koen’s grandfather. In fact when Els met Dook’s father for the first time it was at Sir Anthony Van Dijck! So this was surprise culinary destination!
If you are researching the best place for tapas in Barcelona, you will definitely find Quimet & Quimet on the list. The café was recommended to us as well by a friend of ours so we decided to go our first evening!
A couple of weeks after turning in my thesis, I needed to head to Brussels to defend it. After a lot of preparation to be able to present and answer any questions they may possibly have – it’s over! I’m finished! No more classes, no more papers, no more exams, done!
Entering Ciro’s is like walking into the past. There’s a sense of nostalgia in the air – like nothing has changed since it opened in 1962. Koen and I are always looking to try the best steaks, so Ciro’s was recommended to us as a must-try! If steak’s not your thing, the menu is full of classic Belgian fare. Make sure to make a reservation at least a few days ahead of time – this is a favorite place of many in Antwerp!
It’s that time of year again, Verloren Maandag!
Like I mentioned last year, I really wanted to try all of the special pastries this year. So rather than my normal curryrol and worstenbroodje from the Lints, I had everything – salmon and spinach, chicken and vegetables, sausage and Belgian endive, and vegetarian. It was fun to try, but the classics are still the best! And of course for dessert appelbollen!