Belgian Vineyards with Hannah

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Exploring the vineyards

Every couple of months Koen and his friends have a Boys’ Weekend. This time Koen was the host, so I was very happy to escape the boys and stay with Hannah in Leuven for the weekend. We had beautiful, sunny weather and decided to explore the Belgian vineyards of Hageland.

We visited the heart of the Hagelandse wines – Wezemaal (Rotselaaar). They have a visitors center in a 19th century neo-gothic building where you can learn about the Hagelandse landscape and watch a video of the winemakers themselves sharing their passion. We didn’t realized you needed to make an appointment and were lucky we were able to join another group!

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Brörmanns in Burgundy Day Two

Driving to Beaune

Burgundy countryside on our way to Beaune

Because we spent the first day at the house relaxing, for Saturday we planned a day trip to Beaune, known as the “Capital of Burgundy Wines”. Where better to take a walk through the vineyards, visit a chateau, and taste a few wines?

We began our day in Beaune with fuel for the rest of the day – aka coffee! After our caffeine boost, we headed to the Parc de la Bouzaize for a family picnic. We already packed the necessities – French cheese and fresh vegetables – and picked up fresh baked baguettes while walking through the city.

After lunch, we took a walk through the park which ultimately led us to the vineyards. What a breathtaking view. This was the first time I’d seen a vineyard. In Beaune, there are many routes you can walk through, and we took the one up a hill and were able to overlook not only the vineyards, but also the city of Beaune. The sun was shining, the sky was clear and blue, I had to keep pinching myself to know it was all real.

This was the perfect precursor to our tasting. We visited Bouchard Père et Fils, one of the oldest wine estates in Burgundy (founded in 1731!). Taken from their site, here is a description of the Château de Beaune:

In 1820 Bernard Bouchard purchased the Château de Beaune, a former royal fortress built in the 15th century by King Louis XI.

Four of the five original towers of the fortress, as well as parts of the ramparts, still stand today, and have featured on the list of historic monuments since 1937.

The cellars run deep underground beneath the property providing ideal natural storage conditions for Bouchard Père & Fils’ fine wines. 

Up to 10 metres deep, the wines develop and age undisturbed. These include a unique collection of over 2,000 bottles from the 19th century. A priceless historical legacy with, as its icon, the oldest wine – a Meursault Charmes 1846 which still retains its luster.

After our tour of the Château, we were able to sample 6 wines – 3 red and 3 white. Koen and I couldn’t leave without buying a few bottles!

A trip to Burgundy wouldn’t be complete without a typical Burgundy meal – boeuf bourguignon, a meat stew made with red wine (from Burgundy, of course). For dinner we made reservations at 21 Boulevard, a restaurant specializing in the food of the region, located in a 15th century cellar. It was a great way to end our day in Beaune!

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