Barcelona: Bodega 1900

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Bodega 1900

When Koen and I travel, choosing where to eat is very important to us. So of course we first wanted to eat at Tickets, but soon realized the impossibility of a reservation. We settled for the next best thing – lunch at Bodega 1900, one of the concept restaurants by Albert and Ferran Adrià (of El Bulli fame).

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Barcelona: Jamón Ibérico

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Legs of Ibérico

Jamón Ibérico, the famous cured ham from Spain is a must-eat while in Barcelona. We had a cured ham bar right around the corner from our apartment, so we feasted on delicious ham sandwiches and patatas bravas for breakfast.

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Barcelona: Quimet & Quimet

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Round One

If you are researching the best place for tapas in Barcelona, you will definitely find Quimet & Quimet on the list. The café was recommended to us as well by a friend of ours so we decided to go our first evening!

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Barcelona: Inch Bar

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Inch Bar

Koen and I just returned from a long weekend in Barcelona, where my graduation was being held. We stayed in the Gràcia neighborhood, in the north of the city, where Park Güell is located. Of course it’s fun to explore the neighborhood!

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Cubanos

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Koen’s Cubano Sandwich

Koen and I love watching movies about food, so it’s no surprise we like the movie Chef. It’s by no means a perfect film, but it will certainly make you crave a Cubano Sandwich. When we decided to rewatch it this weekend, of course we needed the correct food pairing. We love any excuse to eat a Cubano!

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Celebrating in Berchem

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#1 Cheese shop in Europe

To celebrate my thesis defense, my father-in-law joined me in Berchem for an assortment of delicious cheeses at Michel Van Tricht & Zoon Kaasaffineurs before joining Koen for dinner at Orso Pizzeria.

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Brewdog: Thesis Defense Done!

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Time to celebrate!

A couple of weeks after turning in my thesis, I needed to head to Brussels to defend it. After a lot of preparation to be able to present and answer any questions they may possibly have – it’s over! I’m finished! No more classes, no more papers, no more exams, done!

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Indian Dinner

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Indian Dinner

Good Indian restaurants is something Antwerp is really missing. So when we’re in the mood, we tend to dedicate an entire Sunday preparing dinner. This time we chose to recreate the delicious dahl we had at Dishoom in London’s King’s Cross. Although rather than cooking for 24 hours, I only had the afternoon and let it simmer for 5 hours (the next day it was even more delicious!).

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Roji: Celebrating my finished thesis!

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Roji

Finished! Finally finished! After three months of no free time – researching and writing in the evenings after work and on my days off – my thesis is completed! One step closer to my MBA!

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