When Koen and I decided to make a stop in Siberia, Irkutsk was the obvious destination to spend a few days because of its proximity to Lake Baikal, the world’s largest freshwater lake, containing 23% of the world’s fresh surface water (also the world’s deepest lake, the world’s clearest lake, and the world’s oldest lake)! There were a few options of which city to visit to see Lake Baikal, and in the end we chose Listvyanka, the ‘French Riveria of Siberia’.
Our last stop before boarding the Trans-Siberian Express was the Danilovsky Market to pick up delicious treats and snacks for the train. I first saw the Danilovsky Market on the Chef’s Table’s episode about Vladimir Mukhin when he went shopping with his daughter. I didn’t know the name of the market, but once we started researching where to go I recognized it right away and knew that’s where we should go before taking off for Siberia!
Café Pushkin is another restaurant recommend to me by a client from Moscow. I browsed the menu before heading to Moscow and knew we’d do the caviar tasting! We decided to go all out, trying other Russian classic dishes, as well. Such a beautiful café! If you want to treat yourself, I definitely recommend a visit to Café Pushkin!
This defiant island of Russian modernity and Europeanness is a vibrant arts centre filled with cool bars, restaurants and galleries. With an aptly revolutionary name, the former Red October chocolate factory looks straight into the Kremlin’s eyes – a vivid reminder that Russia is not all about totalitarian control and persecution.
Of course you cannot visit Moscow without visiting Red Square. I was especially excited to see St. Basil’s Cathedral in person! Long, long ago when my family first had internet my icon was the St. Basil’s Cathedral. I didn’t know then that it was in Russia, but I was drawn to the tulip shaped domes and bright colors! If you’re visiting Red Square, I definitely recommend you have lunch or dinner at Grand-Café Dr. Zhivago for a Soviet-style meal.
When we decided to go to Moscow, we knew that we had to eat at White Rabbit, the 23rd best restaurant in the world. If you have Netflix, it’s possible you saw the episode featuring Chef Vladimir Mukhin, discussing the inspiration and philosophy behind White Rabbit – modern Russian cuisine with locally sourced ingredients. The restaurant is also located on the 16th floor of Smolenskiy Passage with an amazing view of the city.
For Koen and my big trip this year, we planned a three week trip from Moscow to Beijing, traveling by train on the Trans-Siberian and Trans-Mongolian Express. After a ton of research, an intinerary was made and we were ready to go off and explore!
The first day we arrived in the late afternoon and wanted to start off slow, to save our energy because the next day we had a lot of planned to do. So we decided to head to Sahli for a delicious Georgian meal.
A good friend of ours just moved to Leuven, so we came to visit to see the new place and explore! This was my first time in the city, but I knew I wanted to have dinner at Würst – the “haute” dog restaurant by Jeroen Meus. We tried a few varieties, but my favorite has to be the most classic – topped with pickles and sauerkraut. After dinner we went for homemade gelato at Decadenza Gelateria. A delicious evening!
Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!
After many years of saying they’ll come visit, Danny and Matt finally made it to Antwerp! I made it mission to share all things Belgian, so we at a lot of delicious frietjes, drank Belgian beer, and wandered around the beautiful city!