Our guide suggested we visit the National Museum of Mongolia during our trip to Ulaanbaatar. This museum is responsible for preserving Mongolian cultural heritage as well as defining the guidelines for museums in the rest of the country. The museum has a wide scope of history, beginning in prehistory up into the present. The biggest highlights for me were the section on Mongolian traditional dress and the 1990 Mongolian Revolution.
How we wound up in a ger in Ulaanbaatar is something I still don’t completely understand, but we tried our best to make the most of it. We decided to book a more authentic Mongolian experience by booking a ger, along with a guide and cook for our stay. The photos on the site showed a farm a few hours outside of Ulaanbaatar where we could experience the nomadic lifestyle, with more than 50 yaks and a few horses which we could ride. The advertisement stated that we could relax on the farm, visit the watering hole, ride horses, help out etc. We were looking forward to our nomadic Mongolian experience!
If you plan on taking the Trans-Siberian or Trans-Mongolian Express and plan to stop in Siberia, Irkutsk is the city most recommended. Irkutsk is full of history and is just an hour away from Lake Baikal. It’s also nicknamed the “Paris of Siberia”.
This past weekend Koen was away in Rotterdam for a boys’ weekend, so I invited Hannah to come to Antwerp for a girls’ weekend! We planned for a delicious Japanese dinner at Osaka (edit – Osaka has since closed its doors after 20 years), followed by drinks at Dogma. The next morning we had a delicious breakfast at Lints, coffee at Caffènation, and then a walk in the Botanical Gardens to see the cacti! A great weekend!
Often for work I need to go to London and I always look forward to choosing where to eat in the evening. This time I was in the city for a week, so there were many opportunities to explore the culinary scene. Because my hotel was in Mayfair, all of the restaurants we visited are in the City of Westminster (click if you want to read an earlier post about the borough). To make it easy, I’ve divided the restaurants into 4 categories: British, Indian, Pubs and Street Food!
Koen and I were invited to the Animalia Amsterdam photo exhibition opening in Amsterdam. For over a year, Isabella Rozendaal photographed the pets of Amsterdam and they’re now on display in the Amsterdam City Archives from July 14th to September 3rd. Isabella is the sister-in-law of my best friend Christina and I’ve loved all the photos she’s posted on Facebook and Instagram, so Koen and I were excited to see the prints in person! We also bought her book!
Good Indian restaurants is something Antwerp is really missing. So when we’re in the mood, we tend to dedicate an entire Sunday preparing dinner. This time we chose to recreate the delicious dahl we had at Dishoom in London’s King’s Cross. Although rather than cooking for 24 hours, I only had the afternoon and let it simmer for 5 hours (the next day it was even more delicious!).
Finished! Finally finished! After three months of no free time – researching and writing in the evenings after work and on my days off – my thesis is completed! One step closer to my MBA!
One of my favorite dishes while in Japan was tonkotsu ramen. “Tonkotsu” means “pork bones” in Japanese. The dish is aptly named, because the broth is made by boiling pork bones for almost an entire day. When Koen decided to make the dish, it took an entire weekend to prepare!
Ever since we’ve been back from Japan, we can’t help but crave the Japanese kitchen. One night we had friends over for soba dipping noodles and tempura veggies and started discussing the best Japanese restaurants in Antwerp. When Izumi came up, there was disbelief that we hadn’t been there already. So we set a date!