After a long vacation I am always excited to get back in the kitchen! After so much meat and seafood I was ready for a few days of vegetarian dishes and headed to My New Roots in search of a delicious fall dish. The Pumpkin Miso Broth with Soba caught my eye and didn’t disappoint. So delicious! In her recipe she recommends dried seaweed, but in Belgium it’s so easy to find different types of fresh seaweed – including my favorite, samphire – so nice and juicy!
For our second to last day, Koen and I explored Odaiba, an artificial island in southern Tokyo. We had beautiful weather and enjoyed walking along the water. Turns out there was a dance competition while we were there, so we bought some street food and watched the show!