Wonton Soup

Wonton Soup

Wonton Soup

Mmm…wonton soup – I don’t know why I never thought to make it before! This dish was a success and I will definitely make it again. I made two changes to the recipe: 1) the supermarket in Chinatown sells wonton soup base, so I didn’t make my own and 2) I couldn’t find yellow chives, so I used scallions. I thought it was really interesting how the dish is prepared. You need two pots – one for the soup broth and the other with boiling water. When you’re almost ready to eat, you carefully place the wontons into the boiling water. Once they float to the top they’re ready, placed into each individual bowl, and topped with broth.

I wound up making a lot of wontons, so the next day Koen fried them in a wok and we dipped them in sriracha and sweet chili sauce – yum!

 

Continue reading

Bánh Mì with Lemongrass Pork

Bánh Mì with Lemongrass Pork

Bánh Mì with Lemongrass Pork

 

Bánh Mì is Vietnamese for baguette. Almost all Vietnamese sandwiches are served on bánh mì with mayonnaise and other toppings, thanks to the French influence during the Indochine period. This was my first attempt at making a Vietnamese sandwich. I marinated the pork overnight with lemongrass, shallots, garlic, and many other spices and served it with pickled carrots and daikon (radish), cucumber, cilantro, chili peppers, and mayonnaise. Yum! I found this recipe on Rasa Malaysia, where I find most of my Asian recipes.

 

Continue reading

Coconut Quinoa Spinach Salad and Bacon, Avocado, & Tomato Club Sandwiches

Coconut Quinoa Spinach Salad

Coconut Quinoa Spinach Salad

I love a good salad  and Sprouted Kitchen’s Coconut Quinoa + Spinach Salad is delicious! So many flavors – raw spinach, quinoa cooked in coconut milk, shallots cooked in coconut oil, pistachios, pomegranate, and a lemon-thyme dressing. Fresh and perfect for the hot weather we’re having right now in Belgium! Although there aren’t too many ingredients it still takes time to make. First, I had to open all of the pistachio shells. Second, I never realized how hard it is to get all of the arils (the red drops holding the seeds) loose from the fruit. Normally I press the pomegranate for its juice and I wasn’t even sure you could eat the whole aril but luckily I have access to the internet and found out via Live Strong that not only are they edible but nutritious.

Continue reading

MOMU – Birds of Paradise

MOMU: Birds of Paradise

Birds of Paradise: Plumes and Feathers in Fashion

I finally found time to go to MOMU (Mode Museum – Fashion Museum) to check out the Birds of Paradise: Plumes & Feathers in Fashion exhibit! All of the pieces were so beautiful, feminine, and luxurious. It was amazing to see how the feathers were so masterfully crafted. The exhibit includes pieces from Chanel, Dior, Thierry Mugler, Alexander McQueen and Yves St. Laurent. If you’re in Antwerp before the the 24th of August, you should definitely check it out!

Continue reading

World Cup: USA vs Belgium

Chocolate shop in Antwerp supporting the Red Devils in Brazil

Chocolate shop in Antwerp supporting the Red Devils in Brazil

 

Tuesday night USA played against Belgium in the World Cup. This was a match I couldn’t miss! Koen and I watched the game at the Grote Market on a big screen. Of course I’m American and was cheering for America (but not too loudly haha). The energy was high and infectious. Definitely an experience I’ll remember!

 

Continue reading