Bánh Mì is Vietnamese for baguette. Almost all Vietnamese sandwiches are served on bánh mì with mayonnaise and other toppings, thanks to the French influence during the Indochine period. This was my first attempt at making a Vietnamese sandwich. I marinated the pork overnight with lemongrass, shallots, garlic, and many other spices and served it with pickled carrots and daikon (radish), cucumber, cilantro, chili peppers, and mayonnaise. Yum! I found this recipe on Rasa Malaysia, where I find most of my Asian recipes.
This week has actually felt like it is really Summer here in Antwerp. What better way to celebrate than with Vietnamese Summer rolls? Sunday is always my day off, so I took advantage of the sunshine and visited China Town. Although it’s called China Town, maybe Little Asia is a better name because they sell food from all Asian countries, including Vietnam. It’s also the only recognized China Town in Belgium!
China Town is located close to the Central Station and the Koningin Astridplein. I passed the fair on my way. There always seems to be a fair somewhere in Antwerp.