Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Ever since I saw this recipe on My New Roots, I have been dying to try it! I finally found the time on a day off to make the Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney. The filling, the coconut on top, the mint chutney (the sauce especially!), everything was so flavorful and delicious! There was only one thing Koen and I would have preferred – pastry instead of rice paper. I understand that she uses the rice paper to make it a gluten-free recipe, but I don’t have celiac disease and I love traditional samosas and found the rice paper a bit too crunchy. But this was an amazing recipe and I will definitely make them again!

 

The filling!

The filling!

 

The samosas going in and coming out of the oven!

The samosas going in and coming out of the oven!

 

More recipes I’ve tried from My New Roots:

 

 

 

 

4 thoughts on “Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

  1. Pingback: New Recipe #37 of 104: Summer Stuffed Bell Peppers | An American in Antwerp

  2. Pingback: New Recipe #40 of 104: Quinoa Salad with Arugala, Quick Pickled Onions, and Goat Cheese | An American in Antwerp

  3. Pingback: New Recipe #42 of 104: Pho-Inspired Noodle Bowl | An American in Antwerp

  4. Pingback: New Recipe #45 of 104: Garbanzo Bean Salad with Mexican Mango Dressing | An American in Antwerp

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