My colleague let me have a look into her new cookbook Plenty by Yotam Ottolenghi filled with vegetarian dishes. The first recipe to catch my eye was the Caramelized Garlic Tart. I love garlic and this quiche-like pie sounded sooo delicious. I wasn’t disappointed. The carmelized garlic with fresh herbs and goat cheese melts in your mouth. Mmm…
Tag Archives: garlic
Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney
Ever since I saw this recipe on My New Roots, I have been dying to try it! I finally found the time on a day off to make the Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney. The filling, the coconut on top, the mint chutney (the sauce especially!), everything was so flavorful and delicious!
I love tomatoes!
There are so many ways to serve tomatoes, with so many varieties and means of preparation. With such a versatile vegetable, Koen and I are able to incorporate tomatoes in some form into our meals at least a few times a week. This week especially I’ve been enjoying them with the warm weather.