Caramelized Garlic Tart
My colleague let me have a look into her new cookbook Plenty by Yotam Ottolenghi filled with vegetarian dishes. The first recipe to catch my eye was the Caramelized Garlic Tart. I love garlic and this quiche-like pie sounded sooo delicious. I wasn’t disappointed. The carmelized garlic with fresh herbs and goat cheese melts in your mouth. Mmm…
Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney
Ever since I saw this recipe on My New Roots, I have been dying to try it! I finally found the time on a day off to make the Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney. The filling, the coconut on top, the mint chutney (the sauce especially!), everything was so flavorful and delicious!
There are so many ways to serve tomatoes, with so many varieties and means of preparation. With such a versatile vegetable, Koen and I are able to incorporate tomatoes in some form into our meals at least a few times a week. This week especially I’ve been enjoying them with the warm weather.
Oven baked tomatoes over linguine, tomate aux crevettes
An American in Antwerp 