Caramelized Garlic Tart

Caramelized Garlic Tart

Caramelized Garlic Tart

My colleague let me have a look into her new cookbook Plenty by Yotam Ottolenghi filled with vegetarian dishes. The first recipe to catch my eye was the Caramelized Garlic Tart. I love garlic and this quiche-like pie sounded sooo delicious. I wasn’t disappointed. The carmelized garlic with fresh herbs and goat cheese melts in your mouth. Mmm…

The cloves from 3 heads of garlic!

The cloves from 3 heads of garlic!

 

Pastry dough with goat cheese

Pastry dough with goat cheese – I only used one type of goat cheese rather than soft and hard

 

Next layer - caramelized garlic and herbs

Next layer – caramelized garlic and herbs

 

And lastly, topped everything off with the eggs, milk, and cream!

And lastly, topped everything off with the eggs, milk, and cream!

 

More dishes with goat cheese:

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