My colleague let me have a look into her new cookbook Plenty by Yotam Ottolenghi filled with vegetarian dishes. The first recipe to catch my eye was the Caramelized Garlic Tart. I love garlic and this quiche-like pie sounded sooo delicious. I wasn’t disappointed. The carmelized garlic with fresh herbs and goat cheese melts in your mouth. Mmm…
The cloves from 3 heads of garlic!
Pastry dough with goat cheese – I only used one type of goat cheese rather than soft and hard
Next layer – caramelized garlic and herbs
And lastly, topped everything off with the eggs, milk, and cream!