Watermelon Gazpacho / Chacalli Wines

Watermelon Gazpacho

Watermelon Gazpacho

I love experimenting with soup and was excited to try the Watermelon Gazpacho from Green Kitchen Stories. It was a relatively warm summer day in Antwerp and a cold soup sounded refreshing. Although the soup tasted delicious, it was a bit much as a main course. I think it would be better as a starter – strained and served in drinking glasses for a party, perhaps with a shot of vodka.

The watermelon

The watermelon

 

The other ingredients: red bell pepper, tomatoes, chili pepper, ginger, cucumber, celerly, basil and lime

The other ingredients: red bell pepper, tomatoes, chili pepper, ginger, cucumber, celerly, basil and lime

 

Ready to be blended and served!

Ready to be blended and served!

 

Early that day I visited Chacalli Wines with my father-in-law for a few wine tastings

Early that day I visited Chacalli Wines with my father-in-law for a few wine tastings

 

Me with my father-in-law

Me with my father-in-law

 

We brought back a few delicious wines to drink with the Watermelon Gazpacho :)

We brought back a few delicious wines to drink with the Watermelon Gazpacho 🙂

 

More soups:

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