Watermelon Gazpacho
I love experimenting with soup and was excited to try the Watermelon Gazpacho from Green Kitchen Stories. It was a relatively warm summer day in Antwerp and a cold soup sounded refreshing. Although the soup tasted delicious, it was a bit much as a main course. I think it would be better as a starter – strained and served in drinking glasses for a party, perhaps with a shot of vodka.
The watermelon
The other ingredients: red bell pepper, tomatoes, chili pepper, ginger, cucumber, celerly, basil and lime
Ready to be blended and served!
Early that day I visited Chacalli Wines with my father-in-law for a few wine tastings
Me with my father-in-law
We brought back a few delicious wines to drink with the Watermelon Gazpacho 🙂
An American in Antwerp 